Silk's Menus

At Silk's we have two slightly different menus:

- our A La Carte menu is available for dinner every night, and for lunch on Sunday
- our Lunch menu is available from Monday to Saturday from 12 noon

A 10% surcharge applies on public holidays, but there is no weekend surcharge at Silk's

Available for dinner every night + lunch on Sunday

Complimentary fresh-baked tarragon + honey bread is served after you order
To start

Laksa lemak : spicy Malaysian coconut broth with fish, Hokkien noodles, tofu, egg + coriander	$20
Feuilletté of asparagus with soft-poached egg, shaved parmesan, herb butter + truffle oil	$20
Pan-seared scallops on marinated salmon + avocado, with salmon caviar + wasabi vinaigrette	$21
Tortellini of prawn with bok choy, shiitake mushroom, pancetta + Ponzu soy broth	$21
Pan-fried duck livers with black pudding, caramelised apple, cress + peppercorn jus	$21
Shortcrust tartlet of fresh Jannei goat curd, confit tomato, pickled pear, toasted macadamias + tatsoi salad with hazelnut dressing	$20
Premium natural oysters, served with a Bloody Mary shooter	6 $22 12 $42

Main course

Fresh home-made gnocchi with roast pumpkin flavoured with fennel + cumin, Jannei goat curd, baby English spinach, cherry tomato + sage butter	$29
Pan-fried snapper fillet with turned potato, Dutch carrot, leek + celery paysanne, pancetta, + saffron mussel chowder sauce	$36
Atlantic salmon fillet with kipfler potato, roast eggplant, diced tomato + sweet chilli beurre blanc sauce	$35
Chermoula-crusted breast of corn-fed chicken with Moroccan couscous, chick peas, raita + chilli harissa	$34
Fillet of pork in five-spice with baked polenta cake, braised red cabbage, poached tamarillo + minted jus	$35
Roast lamb loin on ratatouille + creamy mash, with Milawa blue cheese, Rosnay olives + rosemary Madeira jus	$36
Tenderloin of grain-fed beef with herbed potato cake, baby English spinach, duxelle of Puy lentils, mild horseradish butter + red wine jus	$37
Side dishes : •green vegetables $8 •mesclun-mix salad $8 •extra bread $2 per slice

Dessert
• If ordered as a third course: desserts $13, cheeses $17/$22 if previous courses’ dishes were not shared

Mango + white chocolate parfait with rockmelon, mango + a passionfruit syrup	$15
Baked cherry + rhubarb clafoutis served with lemon posset + vanilla-bean ice cream	$15
Caramelized warm banana tart served with coconut ice cream	$15
Light citrus cheesecake of Jannei curd on hazelnut praline base, served with fig + poached fruit	$15
Warm bitter-sweet chocolate fondant served with an apricot + orange compôte, vanilla-bean ice cream + a croquant wafer	$15
Affogato: a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (black or white) or Tia Maria	$15
Individual Cheeseplate Red Square Washed Rind - Tasmania Maffra Matured Cheddar - Gippsland, Victoria Milawa Blue - North Victoria Cape Wickham Double Brie - King Island (served with Muscatels, Quince Paste + Crackers)	2 cheeses $19 4 cheeses $24

Monday – Saturday from 12 noon

Complimentary fresh-baked tarragon + honey bread is served after you order
To start

Pan-seared scallops on marinated salmon + avocado, with salmon caviar + wasabi vinaigrette	$21
Tortellini of prawn with bok choy, shiitake mushroom, pancetta + Ponzu soy broth	$21
Laksa lemak : spicy Malaysian coconut broth with fish, Hokkien noodles, tofu, egg + coriander	$20
Shortcrust tartlet of fresh Jannei goat curd, confit tomato, pickled pear, toasted macadamias + tatsoi salad with hazelnut dressing	$20
Silk’s Panaché Salad - mesclun-mix greens with semi sun-dried tomatoes, asparagus tips, toasted macadamias, Rosnay organic Kalamata olives + light aioli dressing	$20

Main course

Ravioli of veal, mushroom + saffron with puttanesca sauce of tomato, Rosnay organic Kalamata olives, anchovy + baby capers	$24
Farfalle (bow-tie) pasta with roasted pine nuts, broccoli, baby spinach, Rosnay organic Kalamata olives + shaved Grana Padana	$24
Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips (burger cooked medium unless you request well-done)	$26
Bratwurst + kranski sausages with creamy mash, green beans + red wine jus	$26
Fresh flathead fillets in light tempura batter served with chips, tartare sauce + a lemon wedge	$30
Chermoula-crusted breast of corn-fed chicken with Moroccan couscous, chick peas, raita + chilli harissa	$34
Atlantic salmon fillet with kipfler potato, roast eggplant, diced tomato + sweet chilli beurre blanc sauce	$35
Roast lamb loin on ratatouille + creamy mash, with Milawa blue cheese, olives + rosemary Madeira jus	$36
Tenderloin of grain-fed beef with herbed potato cake, baby English spinach, duxelle of Puy lentils, mild horseradish butter + red wine jus	$37
Side dishes : • green vegetables $8 • mesclun-mix green salad $8 • bowl of chips $8

Dessert
Vanilla ice cream sundae – with your choice of strawberries with coulis, hot chocolate fudge or hot butterscotch	$12
Mango + white chocolate parfait with rockmelon, mango + a passionfruit syrup	$15
Baked cherry + rhubarb clafoutis served with lemon posset + vanilla-bean ice cream	$15
Light citrus cheesecake of Jannei curd on hazelnut praline base, served with fig + poached fruit	$15
Warm bitter-sweet chocolate fondant served with an apricot + orange compôte, vanilla ice cream + a croquant wafer	$15
Affogato : a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (white or black) or Tia Maria	$15
Individual Cheeseplate Red Square Washed Rind - Tasmania Maffra Mature Cheddar - Gippsland, Victoria Milawa Blue - North Victoria Cape Wickham Double Brie - Bass Strait (Served with Muscatels, Quince Paste, + Crackers)	2 cheeses $19 4 cheeses $24

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