Silk’s Brasserie 128 The Mall, Leura NSW 2780
ph: 02 4784 2534 enquiries@silksleura.com

At Silk's we have two slightly different menus:

- our A La Carte menu is available for dinner every night, and for lunch on Sunday
- our Lunch menu is available from Monday to Saturday from 12 noon


A 10% surcharge applies on public holidays, but there is no weekend surcharge at Silk's



Available for dinner every night + lunch on Sunday

 
Complimentary fresh-baked tarragon + honey bread is served after you order  
To start  

Peking duck broth with shiitake, sprouts, pickled ginger, coriander + pancetta, with sides of duck rillettes + caperberry, date + lime chutney, toasted brioche        

$22
Risotto of oven-roasted pumpkin flavoured with fennel + cumin, asparagus, mushrooms, Madeira + shaved Grana Padano $20

Pan-seared scallops with tomato confit, asparagus, pancetta, witlof + cress salad, honey mustardseed dressing                   

$21

Prawn, avocado + smoked trout brandade with ruby grapefruit + sauce Marie Rose

$21

Feuilletté of oven-roasted eggplant with Jannei goat curd, avocado, zucchini, capsicum, beans + baby capers                 

$20

Shaved prosciutto with fresh fig + a salad of minted yoghurt, honeydew + ogen melon                     

$20
Premium natural oysters, served with a Bloody Mary shooter
6 $22
12 $42
Main course  

Breast of corn-fed chicken, field mushroom, baby spinach , creamy mash, with tarragon + wild mushroom Madeira sauce

$33

Atlantic salmon fillet on caramelized apple with light horseradish cream, salad of shaved fennel + watercress

$35

Roast loin of pork in five-spice, with roast sweet potato, beetroot, rocket + minted jus

$34

Lightly peppered lamb loin on roasted desirée potato, with eggplant, baba ganouj, pomegranate molasses

$36

Tenderloin of grain-fed beef with dauphinoise potatoes, carrot + mushroom timbale, broad beans, peas + Madeira jus

$37

Pan-fried snapper fillet on baked polenta cake, with tomato relish, chorizo + Kalamata olive butter           

$35

Risotto of oven-roasted pumpkin flavoured with fennel + cumin, asparagus, mushrooms, Madeira + shaved Grano Padano

$29

Side dishes : •green vegetables $8  •mesclun-mix salad $8
•extra bread $2 per slice

 
Dessert
 

Mango + white chocolate parfait with rockmelon, mango + a passionfruit syrup

$15

Vanilla-bean crème brulée with sumac strawberry salad + a slice of almond financier

$15

Caramelized warm banana tart served with coconut ice cream        

$15

Orange + almond pudding with a compôte of pineapple + ginger, orange sauce, vanilla-bean ice cream

$15

Warm bitter-sweet chocolate fondant served with an apricot + orange compôte,  vanilla-bean ice cream + a croquant wafer

$15

Affogato: a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (black or white) or Tia Maria

$15

Individual Cheeseplate
Red Square Washed Rind - Tasmania
Maffra Matured Cheddar - Gippsland, Victoria
Roaring Forties Blue  - King Island
Cape Wickham Double Brie - King Island
(served with Muscatels, Quince Paste + Crackers)


2 cheeses $19

4 cheeses $24






Monday – Saturday from 12 noon

 
Complimentary fresh-baked tarragon + honey bread is served after you order  

To start

 

Peking duck broth with shiitake, sprouts, pickled ginger, coriander + pancetta, with sides of duck rillettes + caperberry, date + lime chutney, toasted brioche

$22

Pan-seared scallops with tomato confit, asparagus, pancetta, witlof + cress salad, honey mustardseed dressing

$21

Prawn, avocado + smoked trout brandade with ruby grapefruit + sauce Marie Rose

   $21
Feuilletté of oven-roasted eggplant with Jannei goat curd, avocado, zucchini, capsicum, beans + baby capers $20

Silk’s Panaché Salad - mesclun-mix greens with semi sun-dried tomatoes, asparagus tips, toasted macadamias, Rosnay organic Kalamata olives + light aioli dressing

$20
Main course  

Ravioli of veal, mushroom + saffron with puttanesca sauce of tomato, Rosnay organic Kalamata olives, anchovy + baby capers

$24

Farfalle (bow-tie) pasta with roasted pine nuts, broccoli, baby spinach, Rosnay organic Kalamata olives + shaved Grana Padana   

$24

Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips (burger cooked medium unless you request well-done)

  $26

Bratwurst + kranski sausages with creamy mash, green beans
+ red wine jus                          

$26

Fresh flathead fillets in light tempura batter served with chips, tartare sauce + a lemon wedge  

$30

Breast of corn-fed chicken, field mushroom, baby spinach , creamy mash, with tarragon + wild mushroom Madeira sauce

$33

Atlantic salmon fillet on caramelized apple with light horseradish cream, salad of shaved fennel + watercress

$35

Lightly peppered lamb loin on roasted desirée potato, with eggplant, baba ganouj, pomegranate molasses

$36

Tenderloin of grain-fed beef with dauphinoise potatoes, carrot + mushroom timbale, broad beans, peas + Madeira jus

$37

Side dishes : • green vegetables  $8   • mesclun-mix green salad  $8  
• bowl of chips   $8  • extra bread   $2 slice


Dessert

Vanilla ice cream sundae – with your choice of strawberries with coulis, hot chocolate fudge or hot butterscotch

$12

Mango + white chocolate parfait with rockmelon, mango + a passionfruit syrup

$15

Vanilla-bean crème brulée with sumac strawberry salad + a slice of almond financier         

$15
Caramelized warm banana tart served with coconut ice cream $15

Orange + almond pudding with a compôte of pineapple + ginger, orange sauce, vanilla-bean ice cream 

$15

Warm bitter-sweet chocolate fondant served with an apricot + orange compôte, vanilla ice cream + a croquant wafer                            

$15

Affogato : a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (white or black) or Tia Maria

$15


Individual Cheeseplate
Red Square Washed Rind  -  Tasmania
Maffra Mature Cheddar - Gippsland, Victoria     
Roaring Forties Blue  -  Bass Strait
Cape Wickham Double Brie  -  Bass Strait
(Served with Muscatels, Quince Paste, + Crackers)

 

2 cheeses $19

4 cheeses $24

back to top