Silk's Menus

At Silk's we have two slightly different menus:

- our A La Carte menu is available for dinner every night, and for lunch on Sunday
- our Lunch menu is available from Monday to Saturday from 12 noon

A 10% surcharge applies on public holidays, but there is no weekend surcharge at Silk's

Available for dinner every night + lunch on Sunday

Complimentary fresh-baked tarragon + honey bread is served after you order
To start

Peking duck broth with shiitake, sprouts, pickled ginger, coriander + pancetta, with sides of duck rillettes + caperberry, date + lime chutney, toasted brioche	$22
Risotto of oven-roasted pumpkin flavoured with fennel + cumin, asparagus, mushrooms, Madeira + shaved Grana Padano	$20
Pan-seared scallops with tomato confit, asparagus, pancetta, witlof + cress salad, honey mustardseed dressing	$21
Prawn, avocado + smoked trout brandade with ruby grapefruit + sauce Marie Rose	$21
Feuilletté of oven-roasted eggplant with Jannei goat curd, avocado, zucchini, capsicum, beans + baby capers	$20
Shaved prosciutto with fresh fig + a salad of minted yoghurt, honeydew + ogen melon	$20
Premium natural oysters, served with a Bloody Mary shooter	6 $22 12 $42

Main course

Breast of corn-fed chicken, field mushroom, baby spinach , creamy mash, with tarragon + wild mushroom Madeira sauce	$33
Atlantic salmon fillet on caramelized apple with light horseradish cream, salad of shaved fennel + watercress	$35
Roast loin of pork in five-spice, with roast sweet potato, beetroot, rocket + minted jus	$34
Lightly peppered lamb loin on roasted desirée potato, with eggplant, baba ganouj, pomegranate molasses	$36
Tenderloin of grain-fed beef with dauphinoise potatoes, carrot + mushroom timbale, broad beans, peas + Madeira jus	$37
Pan-fried snapper fillet on baked polenta cake, with tomato relish, chorizo + Kalamata olive butter	$35
Risotto of oven-roasted pumpkin flavoured with fennel + cumin, asparagus, mushrooms, Madeira + shaved Grano Padano	$29
Side dishes : •green vegetables $8 •mesclun-mix salad $8 •extra bread $2 per slice

Dessert

Mango + white chocolate parfait with rockmelon, mango + a passionfruit syrup	$15
Vanilla-bean crème brulée with sumac strawberry salad + a slice of almond financier	$15
Caramelized warm banana tart served with coconut ice cream	$15
Orange + almond pudding with a compôte of pineapple + ginger, orange sauce, vanilla-bean ice cream	$15
Warm bitter-sweet chocolate fondant served with an apricot + orange compôte, vanilla-bean ice cream + a croquant wafer	$15
Affogato: a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (black or white) or Tia Maria	$15
Individual Cheeseplate Red Square Washed Rind - Tasmania Maffra Matured Cheddar - Gippsland, Victoria Roaring Forties Blue - King Island Cape Wickham Double Brie - King Island (served with Muscatels, Quince Paste + Crackers)	2 cheeses $19 4 cheeses $24

Monday – Saturday from 12 noon

Complimentary fresh-baked tarragon + honey bread is served after you order
To start

Peking duck broth with shiitake, sprouts, pickled ginger, coriander + pancetta, with sides of duck rillettes + caperberry, date + lime chutney, toasted brioche	$22
Pan-seared scallops with tomato confit, asparagus, pancetta, witlof + cress salad, honey mustardseed dressing	$21
Prawn, avocado + smoked trout brandade with ruby grapefruit + sauce Marie Rose	$21
Feuilletté of oven-roasted eggplant with Jannei goat curd, avocado, zucchini, capsicum, beans + baby capers	$20
Silk’s Panaché Salad - mesclun-mix greens with semi sun-dried tomatoes, asparagus tips, toasted macadamias, Rosnay organic Kalamata olives + light aioli dressing	$20

Main course

Ravioli of veal, mushroom + saffron with puttanesca sauce of tomato, Rosnay organic Kalamata olives, anchovy + baby capers	$24
Farfalle (bow-tie) pasta with roasted pine nuts, broccoli, baby spinach, Rosnay organic Kalamata olives + shaved Grana Padana	$24
Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips (burger cooked medium unless you request well-done)	$26
Bratwurst + kranski sausages with creamy mash, green beans + red wine jus	$26
Fresh flathead fillets in light tempura batter served with chips, tartare sauce + a lemon wedge	$30
Breast of corn-fed chicken, field mushroom, baby spinach , creamy mash, with tarragon + wild mushroom Madeira sauce	$33
Atlantic salmon fillet on caramelized apple with light horseradish cream, salad of shaved fennel + watercress	$35
Lightly peppered lamb loin on roasted desirée potato, with eggplant, baba ganouj, pomegranate molasses	$36
Tenderloin of grain-fed beef with dauphinoise potatoes, carrot + mushroom timbale, broad beans, peas + Madeira jus	$37
Side dishes : • green vegetables $8 • mesclun-mix green salad $8 • bowl of chips $8 • extra bread $2 slice

Dessert
Vanilla ice cream sundae – with your choice of strawberries with coulis, hot chocolate fudge or hot butterscotch	$12
Mango + white chocolate parfait with rockmelon, mango + a passionfruit syrup	$15
Vanilla-bean crème brulée with sumac strawberry salad + a slice of almond financier	$15
Caramelized warm banana tart served with coconut ice cream	$15
Orange + almond pudding with a compôte of pineapple + ginger, orange sauce, vanilla-bean ice cream	$15
Warm bitter-sweet chocolate fondant served with an apricot + orange compôte, vanilla ice cream + a croquant wafer	$15
Affogato : a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (white or black) or Tia Maria	$15
Individual Cheeseplate Red Square Washed Rind - Tasmania Maffra Mature Cheddar - Gippsland, Victoria Roaring Forties Blue - Bass Strait Cape Wickham Double Brie - Bass Strait (Served with Muscatels, Quince Paste, + Crackers)	2 cheeses $19 4 cheeses $24

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