Silk’s Brasserie 128 The Mall, Leura NSW 2780
ph: 02 4784 2534 enquiries@silksleura.com

At Silk's we have two slightly different menus:

- our A La Carte menu is available for dinner every night, and for lunch on Sunday
- our Lunch menu is available from Monday to Saturday from 12 noon


A minimum nett food charge of $50 per person applies on Saturday nights, and also on Sunday nights of long weekends.

On public holidays a 10% surcharge applies to our normal menu prices, the minimum nett food charge is $55 per person at night, and a minimum charge may also apply at lunch - please enquire when booking.




Available for dinner every night + lunch on Sunday

 
Complimentary fresh-baked tarragon + honey bread is served after you order  
To start  

Saffron mussel cream chowder with smoked trout + horseradish, served with 3 premium oysters on the side + a cheese straw

$22

Seared scallops with avocado, diced marinated salmon, salmon roe, tatsoi salad + light wasabi dressing

$21

Pan-fried duck livers on baked polenta with black pudding + fig, served with balsamic dressing

$21

Tortellini of prawn with Ponzu soy broth, shiitake mushroom, bok choy + prosciutto chard

$21

Risotto of oven-roasted pumpkin flavoured with fennel + cumin, asparagus, mushrooms, Madeira + shaved Grana Padano

$20

Carpaccio of grain-fed beef tenderloin with confit tomato, olive tapenade, parmesan, fennel + watercress salad, balsamic dressing

$21
Main course  

Warm salad of fresh asparagus on baked polenta with ratatouille, Jannei curd, pesto, cress salad

$30

Roasted Tasmanian salmon fillet on green papaya salad, served with nŏc chum lime chilli dressing

$36

Breast of corn-fed chicken on caramelised apple + chorizo, served with shaved fennel + watercress salad + mild horseradish cream

$35

Tenderloin of pork in five-spice on roast sweet potato, beetroot, with rocket + cress, minted jus

$36

Roast Moroccan lamb loin with couscous, pine-nuts, date, tomato relish + spicy harissa

$37

Tenderloin of grain-fed beef on creamy mash with English spinach, mushroom ragoût, mustard-seed butter + Madeira jus

$39

Side dishes : •green vegetables $9  •mesclun-mix salad $9
•extra bread $2 per slice

 
Dessert
 

Light citrus cheesecake of fresh Jannei curd on a base of hazelnut praline, served with toasted fig

$15

Premium ice creams + sorbets served with apricot purée, home-made almond + pistachio biscotti

$15

Clafoutis of slow-poached pear served with a lemon posset + vanilla ice cream

$15

Caramelized warm banana tart served with vanilla ice cream

$15
Warm bitter-sweet chocolate fondant served with apricot + orange compôte, passionfruit sorbet + a croquant wafer $15

Affogato: a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (black or white) or Tia Maria

$15

Cheese for one, served with muscatels, quince paste + crackers
Red Square Washed Rind - Tasmania
Maffra Matured Cheddar - Gippsland, Victoria
Milawa Blue  -  North Victoria
Cape Wickham Double Brie - King Island

2 cheeses $19

4 cheeses $24






Monday – Saturday from 12 noon

 
Complimentary fresh-baked tarragon + honey bread is served after you order  

To start

 

Saffron mussel cream chowder with smoked trout + horseradish, served with 3 premium oysters on the side + a cheese straw

$22

Seared scallops with avocado, marinated salmon, tatsoi salad + light wasabi dressing

$21

Pan-fried duck livers on baked polenta with black pudding + fig, balsamic dressing

   $21
Risotto of oven-roasted pumpkin flavoured with fennel + cumin, asparagus, mushrooms, Madeira + shaved Grana Padano $20

Silk’s Panaché Salad - mesclun-mix greens with semi sun-dried tomatoes, asparagus tips, toasted macadamias, Rosnay organic Kalamata olives + light aioli dressing

$20
Main course  

Ravioli of veal, mushroom + saffron with puttanesca sauce of tomato, Rosnay organic Kalamata olives, anchovy + baby capers

$24

Farfalle (bow-tie) pasta with roasted pine nuts, broccoli, baby spinach, Rosnay organic Kalamata olives + shaved Grana Padana   

$24

Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips (burger cooked medium unless you request well-done)

  $26

Bratwurst + kranski sausages with creamy mash, green beans + red wine jus

$26

Fresh flathead fillets in light tempura batter served with chips, tartare sauce + a lemon wedge, + your choice of chips OR green salad  

$32

Roasted Tasmanian salmon fillet on green papaya salad, nŏc chum lime chilli dressing

$36

Breast of corn-fed chicken on caramelised apple + chorizo, served with shaved fennel + watercress salad + mild horseradish cream

$35

Roast Moroccan lamb loin with couscous, pine-nuts, date, tomato relish + spicy harissa

$37

Tenderloin of grain-fed beef on creamy mash with English spinach, mushroom ragoût, mustard-seed butter + Madeira jus

$39


Side dishes : • green vegetables $9   • mesclun-mix green salad $9  
• bowl of chips  $8    • extra bread  $2 slice  


Dessert

Home-made chocolate petit-fours, filled with chocolate ganâche + rolled in crushed almonds

$2 each

Vanilla-bean ice cream sundae served with strawberries + a croquant wafer with your choice of chocolate fudge sauce OR butterscotch sauce OR strawberry coulis

$12

Light citrus cheesecake of fresh Jannei curd on a base of hazelnut praline, served with toasted fig

$15
Premium ice creams + sorbets served with apricot purée, home-made almond + pistachio biscotti $15
Clafoutis of slow-poached pear, with a lemon posset + vanilla ice cream $15

Warm bitter-sweet chocolate fondant served with apricot + orange compôte, passionfruit sorbet + a croquant wafer

$15

Affogato : a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (white or black) or Tia Maria

$15

Cheese for one, served with muscatels, quince paste + crackers
Red Square Washed Rind  -  Tasmania
Maffra Mature Cheddar - Gippsland, Victoria     
Milawa Blue  -  North Victoria
Cape Wickham Double Brie  -  King Island

2 cheeses $19

4 cheeses $24

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