Silk's Menus

At Silk's we have two slightly different menus:

- our A La Carte menu is available for dinner every night, and for lunch on Sunday
- our Lunch menu is available from Monday to Saturday from 12 noon

A minimum nett food charge of $50 per person applies on Saturday nights, and also on Sunday nights of long weekends.

On public holidays a 10% surcharge applies to our normal menu prices, the minimum nett food charge is $55 per person at night, and a minimum charge may also apply at lunch - please enquire when booking.

Available for dinner every night + lunch on Sunday

Complimentary fresh-baked tarragon + honey bread is served after you order
To start

Saffron mussel cream chowder with smoked trout + horseradish, served with 3 premium oysters on the side + a cheese straw	$22
Seared scallops with avocado, diced marinated salmon, salmon roe, tatsoi salad + light wasabi dressing	$21
Pan-fried duck livers on baked polenta with black pudding + fig, served with balsamic dressing	$21
Tortellini of prawn with Ponzu soy broth, shiitake mushroom, bok choy + prosciutto chard	$21
Risotto of oven-roasted pumpkin flavoured with fennel + cumin, asparagus, mushrooms, Madeira + shaved Grana Padano	$20
Carpaccio of grain-fed beef tenderloin with confit tomato, olive tapenade, parmesan, fennel + watercress salad, balsamic dressing	$21

Main course

Warm salad of fresh asparagus on baked polenta with ratatouille, Jannei curd, pesto, cress salad	$30
Roasted Tasmanian salmon fillet on green papaya salad, served with nŏc chum lime chilli dressing	$36
Breast of corn-fed chicken on caramelised apple + chorizo, served with shaved fennel + watercress salad + mild horseradish cream	$35
Tenderloin of pork in five-spice on roast sweet potato, beetroot, with rocket + cress, minted jus	$36
Roast Moroccan lamb loin with couscous, pine-nuts, date, tomato relish + spicy harissa	$37
Tenderloin of grain-fed beef on creamy mash with English spinach, mushroom ragoût, mustard-seed butter + Madeira jus	$39
Side dishes : •green vegetables $9 •mesclun-mix salad $9 •extra bread $2 per slice

Dessert

Light citrus cheesecake of fresh Jannei curd on a base of hazelnut praline, served with toasted fig	$15
Premium ice creams + sorbets served with apricot purée, home-made almond + pistachio biscotti	$15
Clafoutis of slow-poached pear served with a lemon posset + vanilla ice cream	$15
Caramelized warm banana tart served with vanilla ice cream	$15
Warm bitter-sweet chocolate fondant served with apricot + orange compôte, passionfruit sorbet + a croquant wafer	$15
Affogato: a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (black or white) or Tia Maria	$15
Cheese for one, served with muscatels, quince paste + crackers Red Square Washed Rind - Tasmania Maffra Matured Cheddar - Gippsland, Victoria Milawa Blue - North Victoria Cape Wickham Double Brie - King Island	2 cheeses $19 4 cheeses $24

Monday – Saturday from 12 noon

Complimentary fresh-baked tarragon + honey bread is served after you order
To start

Saffron mussel cream chowder with smoked trout + horseradish, served with 3 premium oysters on the side + a cheese straw	$22
Seared scallops with avocado, marinated salmon, tatsoi salad + light wasabi dressing	$21
Pan-fried duck livers on baked polenta with black pudding + fig, balsamic dressing	$21
Risotto of oven-roasted pumpkin flavoured with fennel + cumin, asparagus, mushrooms, Madeira + shaved Grana Padano	$20
Silk’s Panaché Salad - mesclun-mix greens with semi sun-dried tomatoes, asparagus tips, toasted macadamias, Rosnay organic Kalamata olives + light aioli dressing	$20

Main course

Ravioli of veal, mushroom + saffron with puttanesca sauce of tomato, Rosnay organic Kalamata olives, anchovy + baby capers	$24
Farfalle (bow-tie) pasta with roasted pine nuts, broccoli, baby spinach, Rosnay organic Kalamata olives + shaved Grana Padana	$24
Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips (burger cooked medium unless you request well-done)	$26
Bratwurst + kranski sausages with creamy mash, green beans + red wine jus	$26
Fresh flathead fillets in light tempura batter served with chips, tartare sauce + a lemon wedge, + your choice of chips OR green salad	$32
Roasted Tasmanian salmon fillet on green papaya salad, nŏc chum lime chilli dressing	$36
Breast of corn-fed chicken on caramelised apple + chorizo, served with shaved fennel + watercress salad + mild horseradish cream	$35
Roast Moroccan lamb loin with couscous, pine-nuts, date, tomato relish + spicy harissa	$37
Tenderloin of grain-fed beef on creamy mash with English spinach, mushroom ragoût, mustard-seed butter + Madeira jus	$39
Side dishes : • green vegetables $9 • mesclun-mix green salad $9 • bowl of chips $8 • extra bread $2 slice

Dessert
Home-made chocolate petit-fours, filled with chocolate ganâche + rolled in crushed almonds	$2 each
Vanilla-bean ice cream sundae served with strawberries + a croquant wafer with your choice of chocolate fudge sauce OR butterscotch sauce OR strawberry coulis	$12
Light citrus cheesecake of fresh Jannei curd on a base of hazelnut praline, served with toasted fig	$15
Premium ice creams + sorbets served with apricot purée, home-made almond + pistachio biscotti	$15
Clafoutis of slow-poached pear, with a lemon posset + vanilla ice cream	$15
Warm bitter-sweet chocolate fondant served with apricot + orange compôte, passionfruit sorbet + a croquant wafer	$15
Affogato : a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (white or black) or Tia Maria	$15
Cheese for one, served with muscatels, quince paste + crackers Red Square Washed Rind - Tasmania Maffra Mature Cheddar - Gippsland, Victoria Milawa Blue - North Victoria Cape Wickham Double Brie - King Island	2 cheeses $19 4 cheeses $24

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