Silk's Menus

At Silk's we have two slightly different menus:

- our A La Carte menu is available for dinner every night, and for lunch on Sunday
- our Lunch menu is available from Monday to Saturday from 12 noon

A 10% surcharge applies on public holidays, but there is no weekend surcharge at Silk's

Available for dinner every night + lunch on Sunday

To Start

Shortcrust tartlet of pan-seared scallops on Jannei goat curd with pickled pear + eggplant	$21
Salad of blue swimmer crab with prawns, avocado, tatsoi + a lime chilli palm sugar dressing	$20
Laksa lemak : Malaysian coconut broth with salmon, snapper, prawn, wonton + bean shoots	$20
Country-style terrine of duck, pork + duck liver served with pickled pear, onion confit, Cumberland sauce + house-made toasted brioche	$21
Crêpaze : herbed crêpe with gruyère cheese, smoked Kassler ham + garlic cream	$20
Tasmanian smoked salmon on a warm potato cake with caviar + chive cream	$21
House-made gnocchi with blue cheese, caramelized apple, pumpkin, sage + nut-brown butter	$20

Main Course

Oven-roasted lamb loin on baked polenta with baba ganouj, Ligurian olives + jus Niçoise	$35
Breast of corn-fed chicken with a duxelle of forest mushrooms, asparagus + Madeira cream	$31
Warm salad of roast sweet potato, asparagus tips, rocket, cress + a honey mustard-seed dressing	$29
Pan-fried snapper fillet on a white bean purée with chorizo, roast cherry tomatoes + a cress tatsoi salad	$33
Roast fillet of pork loin with savoy cabbage, kumara, salsa verde + sauce Charcutière	$34
Tenderloin of grain-fed beef with dauphinoise potatoes, veal sweetbreads, onion jam + a red-wine jus	$36
Oven-roasted Tasmanian salmon, baby pak choy, shiitake mushroom with soy, lime, ginger + wasabi mayonnaise	$33
Slow-braised veal shank with creamy mash, Dutch carrots, parsnip, turnip + gremalata	$33
Side dishes : • green vegetables for two $8 • mesclun-mix salad for two $8

Dessert

Mille-feuille of puff pastry with pear poached in red wine, layered with crème patissière + vanilla cream	$15
Warm orange pudding served with an apricot, orange, Grand Marnier syrup + crème fraîche	$15
Light citrus cheesecake of Jannei goat curd on a base of crushed hazelnut praline served with poached tamarillo + fig syrup	$15
Warm bitter-sweet chocolate fondant served with chantilly cream + black cherries	$15
Caramelized warm banana tart served with coconut ice cream	$15
Affogato: a scoop of vanilla-bean ice cream with espresso coffee on the side + your choice of liqueur	$15
Individual cheeseplate Red Square washed rind - Tasmania Black Wax vintage cheddar - Margaret River, WA King Island Cape Wickham double brie - Bass Strait King Island Roaring Forties blue - Bass Strait served with muscatels, Maggie Beer quince paste, house-made lavoche + assorted crackers	2 cheeses $19 4 cheeses $24

Monday – Saturday from 12 noon

To Start

Shortcrust tartlet with pan-seared scallops on Jannei goat curd with pickled pear + eggplant	$21
Tasmanian smoked salmon on a warm potato cake with caviar + chive cream	$21
Laksa lemak : Malaysian coconut broth with salmon, snapper, prawn, wonton + bean shoots	$20
Country-style terrine of duck, pork + duck liver served with pickled pear, onion confit Cumberland sauce + house-made toasted brioche	$21

Main course

Oven roasted lamb loin on baked polenta with baba ganouj, Ligurian olives + jus Niçoise	$35
Breast of corn-fed chicken with a duxelle of forest mushrooms, asparagus + Madeira cream	$31
Tenderloin of grain-fed beef with dauphinoise potatoes, veal sweetbreads, onion jam + a red-wine jus	$36
Oven-roasted Tasmanian salmon, baby pak choy, shiitake mushroom with soy, lime, ginger + wasabi mayonnaise	$33
Side dishes : • green vegetables for two $8 • mesclun-mix salad for two $8

or maybe something a little more casual...
Silk’s Salad - mesclun-mix greens with semi sun-dried tomatoes, asparagus tips,toasted macadamias, Ligurian olives + a light aioli dressing	$17
Ravioli of veal, mushroom + saffron with puttanesca sauce of tomatoes, olives, anchovy + baby capers	$22
Farfalle (bow-tie) pasta with pine nuts, broccoli, baby spinach + shaved Grano Padana parmesan	$22
Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips	$24
Bratwurst + kranski sausages with creamy mash, green beans + red wine jus	$26
Fresh flathead fillets in light tempura batter served with chips, tartare sauce + a lemon wedge	$28
Side dishes : • green vegetables $8 • mesclun-mix green salad $8 •bowl of chips $8

Dessert
Vanilla ice cream sundae – with your choice of strawberries with coulis, hot chocolate fudge or hot butterscotch	$12
Mille-feuille of puff pastry with pear poached in red wine, layered with crème patissière + vanilla cream	$15
Warm orange pudding served with an apricot, orange, Grand Marnier syrup + crème fraîche	$15
Light citrus cheesecake of Jannei goat curd on a base of crushed hazelnut praline served with poached tamarillo + fig syrup	$15
Warm bitter-sweet chocolate fondant served with chantilly cream + black cherries	$15
Affogato : a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (white or black) or Tia Maria	$15
Individual cheeseplate Red Square washed rind - Tasmania Black Wax vintage cheddar - Margaret River, WA King Island Cape Wickham double brie - Bass Strait King Island Roaring Forties blue - Bass Strait served with muscatels, Maggie Beer quince paste, house-made lavoche + assorted crackers	2 cheeses $19 4 cheeses $24

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