Silk’s Brasserie 128 The Mall, Leura NSW 2780
ph: 02 4784 2534 fax: 02 4784 2706 enquiries@silksleura.com

At Silk's we have two slightly different menus:

- our A La Carte menu is available for dinner every night, and for lunch on Sunday
- our Lunch menu is available from Monday to Saturday from 12 noon


A 10% surcharge applies on public holidays, but there is no weekend surcharge at Silk's



Available for dinner every night + lunch on Sunday

 
To Start  

Shortcrust tartlet of pan-seared scallops on Jannei goat curd with pickled pear + eggplant              

$21

Salad of blue swimmer crab with prawns, avocado, tatsoi + a lime chilli palm sugar dressing                    

$20

Laksa lemak  :  Malaysian coconut broth with salmon, snapper, prawn, wonton + bean shoots      

$20

Country-style terrine of duck, pork + duck liver served with pickled pear, onion confit, Cumberland sauce + house-made toasted brioche                    

$21

Crêpaze : herbed crêpe with gruyère cheese, smoked Kassler ham + garlic cream                             

$20

Tasmanian smoked salmon on a warm potato cake with caviar + chive cream                                             

$21

House-made gnocchi with blue cheese, caramelized apple, pumpkin, sage + nut-brown butter       

$20
Main Course  

Oven-roasted lamb loin on baked polenta with baba ganouj, Ligurian olives + jus Niçoise                 

$35

Breast of corn-fed chicken with a duxelle of forest mushrooms, asparagus + Madeira cream           

$31

Warm salad of roast sweet potato, asparagus tips, rocket, cress + a honey mustard-seed dressing

$29

Pan-fried snapper fillet on a white bean purée with chorizo, roast cherry tomatoes + a cress tatsoi salad

$33

Roast fillet of pork loin with savoy cabbage, kumara, salsa verde + sauce Charcutière                                  

$34

Tenderloin of grain-fed beef with dauphinoise potatoes, veal sweetbreads, onion jam + a red-wine jus

$36

Oven-roasted Tasmanian salmon, baby pak choy, shiitake mushroom with soy, lime, ginger + wasabi mayonnaise

$33

Slow-braised veal shank with creamy mash, Dutch carrots, parsnip, turnip + gremalata                 

$33

Side dishes :    •  green vegetables for two   $8    •  mesclun-mix salad for two   $8

 
Dessert
 

Mille-feuille of puff pastry with pear poached in red wine, layered with crème patissière + vanilla cream

$15

Warm orange pudding served with an apricot, orange, Grand Marnier syrup + crème fraîche           

$15

Light citrus cheesecake of Jannei goat curd on a base of crushed hazelnut praline served with poached tamarillo + fig syrup

$15

Warm bitter-sweet chocolate fondant served with chantilly cream + black cherries                            

$15

Caramelized warm banana tart served with coconut ice cream                                                            

$15

Affogato: a scoop of vanilla-bean ice cream with espresso coffee on the side + your choice of liqueur

$15

Individual cheeseplate                                                                                                                                                                                                
Red Square washed rind  -  Tasmania
Black Wax vintage cheddar  -  Margaret River, WA          
King Island Cape Wickham double brie  -  Bass Strait
King Island Roaring Forties blue  -  Bass Strait
served with muscatels, Maggie Beer quince paste, house-made lavoche + assorted crackers

2 cheeses $19
4 cheeses $24





Monday – Saturday from 12 noon
 

To Start

 

Shortcrust tartlet with pan-seared scallops on Jannei goat curd with pickled pear + eggplant

$21

Tasmanian smoked salmon on a warm potato cake with caviar + chive cream

$21

Laksa lemak  :  Malaysian coconut broth with salmon, snapper, prawn, wonton + bean shoots

   $20
Country-style terrine of duck, pork + duck liver served with pickled pear, onion confit Cumberland sauce + house-made toasted brioche $21

 

 
Main course  

Oven roasted lamb loin on baked polenta with baba ganouj, Ligurian olives + jus Niçoise

$35

Breast of corn-fed chicken with a duxelle of forest mushrooms, asparagus + Madeira cream

$31

Tenderloin of grain-fed beef with dauphinoise potatoes, veal sweetbreads, onion jam + a red-wine jus

$36

Oven-roasted Tasmanian salmon, baby pak choy, shiitake mushroom with soy, lime, ginger + wasabi mayonnaise

$33

Side dishes :  •  green vegetables for two   $8      •  mesclun-mix salad for two   $8

 

or maybe something a little more casual...  

Silk’s Salad  -  mesclun-mix greens with semi sun-dried tomatoes, asparagus tips,toasted macadamias, Ligurian olives + a light aioli dressing

  $17

Ravioli of veal, mushroom + saffron with puttanesca sauce of tomatoes, olives, anchovy + baby capers

$22

Farfalle (bow-tie) pasta with pine nuts, broccoli, baby spinach + shaved Grano Padana parmesan          

$22

Silk’s house-made lean beef burger on crostini toast served with tomato relish, pesto, aioli + a side dish of chips

  $24

Bratwurst + kranski sausages with creamy mash, green beans + red wine jus                          

$26

Fresh flathead fillets in light tempura batter served with chips, tartare sauce + a lemon wedge  

$28

Side dishes :  • green vegetables  $8   • mesclun-mix green salad  $8  
•bowl of chips   $8


Dessert

Vanilla ice cream sundae – with your choice of strawberries with coulis, hot chocolate fudge or hot butterscotch

$12

Mille-feuille of puff pastry with pear poached in red wine, layered with crème patissière + vanilla cream

$15

Warm orange pudding served with an apricot, orange, Grand Marnier syrup + crème fraîche           

$15

Light citrus cheesecake of Jannei goat curd on a base of crushed hazelnut praline served with poached tamarillo + fig syrup

$15

Warm bitter-sweet chocolate fondant served with chantilly cream + black cherries                            

$15

Affogato : a scoop of vanilla-bean ice cream with espresso coffee on the side, + your choice of Amaretto, Bailey’s, Benedictine, Butterscotch Schnapps, Cointreau, Drambuie, Frangelico, Galliano, Glayva, Grand Marnier, Grappa, Kahlua, Sambucca (white or black) or Tia Maria

$15

Individual cheeseplate 

Red Square washed rind  -  Tasmania
Black Wax vintage cheddar  -  Margaret River, WA          
King Island Cape Wickham double brie  -  Bass Strait
King Island Roaring Forties blue  -  Bass Strait
served with muscatels, Maggie Beer quince paste, house-made lavoche + assorted crackers

2 cheeses $19
4 cheeses $24

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